Chia chocolate pudding

Creamy and chocolaty dessert for any occasion! Quick and easy to make!

Chia chocolate pudding

simplycalledfood:

Chocolate chia poudding

Chia chocolate puddingIf you have a craving for chocolate but don’t want too many calories or fat, it is really a great one! You could also serve it with fresh berries in the summer, and you have a fresh, light and quick dessert. You could also make this recipe with grounded chia seeds if you don’t want too much texture, it’s just a question of taste. This took me so long to post due to a lack of time! I made it last…

View On WordPress

Chia chocolate pudding

Chocolate chia poudding

Chia chocolate puddingIf you have a craving for chocolate but don’t want too many calories or fat, it is really a great one! You could also serve it with fresh berries in the summer, and you have a fresh, light and quick dessert. You could also make this recipe with grounded chia seeds if you don’t want too much texture, it’s just a question of taste. This took me so long to post due to a lack of time! I made it last…

View On WordPress

Gluten-free Focaccia

Gluten free Focaccia

Easter is coming up and I am sure some of you are starting to think about your menu, or what is going to be on your brunch table. Today I made this great focaccia recipe. I rarely combine the same flours, as I once said, I like to play with tastes and textures, and also not everybody necessarily like all the gluten free flours, so in the end I hope there is a recipe that will please someone. :-)

View On WordPress

Working on my next recipe!

Working on my next recipe!

Simply called “food” turned 1 today! I’ve been blogging for over a year now sharing my recipes and I hope you like them! :-)

Simply called “food” turned 1 today! I’ve been blogging for over a year now sharing my recipes and I hope you like them! :-)

(Source: assets)

Rice and sorghum bread

Rice and sorghum bread

Rice and sorghum bread

I haven’t made a new bread recipe in a while. The other day I went to a health food exhibition and there was a booth where they presented their gluten free bread. It is a very nice bakery, and I tried it. It was good. Then I tried to reproduce their bread, but in theirs had dairy and eggs. Not everybody can have these because of food intolerance or just because they don’t include these in their…

View On WordPress

Kids-friendly lasagna

Kids-friendly veggie lasagna

Do your kids ever ask 2 portions of cauliflowers? In my case, not very often. This sauce was inspired again by a TV show (Cuisine futé). It’s not the same recipe, but by seeing it I just thought, why not add whatever we want our kids to eat and make a tomato sauce.

Tonight I decided to do a lasagna with the sauce, they liked it so much that they asked for a double portion. With pasta everything…

View On WordPress

Kids-friendly lasagna

Kids-friendly veggie lasagna

Do your kids ever ask 2 portions of cauliflowers? In my case, not very often. This sauce was inspired again by a TV show (Cuisine futé). It’s not the same recipe, but by seeing it I just thought, why not add whatever we want our kids to eat and make a tomato sauce.

Tonight I decided to do a lasagna with the sauce, they liked it so much that they asked for a double portion. With pasta everything…

View On WordPress